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[Menu I] |
[Menu II] |
[Menu III]
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Menu III
$15.95 per person
25 Person Minimum
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| COLD (choose 3) |
HOT (choose 3) |
- Smoked Salmon with Cold Dill or Caper Sauce & Crackers
- Proscuitto Wrapped Fresh Cantaloupe or Honeydew
- Beef Tenderloin Specialty Wedges with Horseradish Sauce
- Hawaiian Fresh Fruit Tree
- Gourmet Cheese Tray with Bleu Cheese Stuffed Cherry Tomatoes
- Salmon Mousse with Crackers
- Pecan Crusted Cheddar Balls & Crackers
- Crab Filled Pastry Puffs
- Tomato Bruschetta & Chevre Canapes
- Proscuitto Pinwheels
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- French Phyllo Triangles
- Seafood or Vegetable Stuffed Mushrooms
- Water Chestnut, Pineapple or Chicken Liver Rumaki
- Grilled Chicken Mini Kabobs
- Mushroom Onion & Havarti Tartlets
- Spinach & Fontina Empanadas
- Crab Fontina Tartlets
- Sundried Tomato Artichoke Melba
- Chicken, Apple & Cheddar Empanadas
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- Assorted Dessert Bars or Tartlets
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All equipment for food service, plastic plates, bowls, eating
utensils, paper/plastic tablecloths and paper napkins are included
in all three menus.
Substitutions are allowed if choosing from a less expensive menu.
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