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[Buffet I] | [Buffet II] | [Buffet III] | [Buffet IV] | [Buffet V] | [Buffet VI]
BUFFET MENU VI
$ 25.95 per person (2 choices - 6 oz. of each)
$ 19.95 per person (1 choice - 8-10 oz.)
(25 person minimum)
Hors D-Oeuvres (Choose 1) Menu includes 2 per person
  • Vegetable & Cheese Stuffed Mushrooms
  • Tomato Bruschetta
  • Artichoke Melba
ENTREES
  • USDA Choice New York Strip
  • USDA Choice Centercut Tenderloin
  • Lobster Tail (Market Price)
  • Grilled Salmon Fillet
  • Grilled Tiger Shrimp
Sides (choose 3)
SALADS
  • Broccoli Salad
  • Garden Salad
  • Caesar Salad
  • Greek Feta Salad
  • Waldorf Salad
  • Fresh Fruit Salad
  • Mixed Fancy Greens
 POTATOES/RICE
  • Garlic Roasted Potatoes
  • Twice Baked Potatoes
  • Gourmet Potatoes
  • Parsley Buttered Red Potatoes
  • Garlic or Plain Mashed Potatoes
  • Northwoods Wild Rice
  • Wild Rice Pilaf
 VEGETABLES
  • Green Beans Almondine
  • Fresh Vegetable Medley
  • Parsley Buttered Baby Carrots
  • Buttered Corn
  • Roasted Root Vegetables
Includes Homemade Dinner Rolls & Butter
BEVERAGES (choose 2)
  • Iced Tea
  • Fruit Punch
  • Lemonade
  • Hot Regular Coffee
  • Hot Decaf Coffee
    Includes all food service equipment, plastic plates, bowls, cutlery, disposable tablecloths & paper napkins.

KITCHEN HEARTH HAS A FULL SERVICE BAKERY.
PLEASE INQUIRE.



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  ©2002 Kitchen Hearth Catering Service