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[Buffet I] |
[Buffet II] |
[Buffet III] |
[Buffet IV] |
[Buffet V] |
[Buffet VI]
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BUFFET
MENU V
$ 13.50 per person - 6 oz. portions
$ 15.50 per person - 8 oz. portions
(25 person minimum)
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ENTREES
(choose 2) - 1 Entree per person
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- Glazed Sliced Ham
- Pork Tenderloin Medallions
with Fresh Mushroom Sauce
- Baked Atlantic Cod
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- Chicken Breast Marsala
- Apricot Glazed Chicken
- Stuffed Portabella Caps
- Sirloin Steak with Sautéed Mushrooms
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Menu Includes Dinner Salad with Dressings, Croutons,
Tomatoes & Cucumbers
Choice of Garden Salad, Mixed Fancy Greens, or Caesar Salad.
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| SIDES (choose
2) |
VEGETABLES
- Green Beans Almondine
- Grilled Vegetables
- Parsley Buttered Baby Carrots
- Buttered Corn
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POTATOES/RICE
- Garlic Roasted Potatoes
- Parsley Buttered Red Potatoes
- Garlic or Plain Mashed Potatoes
- Northwoods Wild Rice
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Menu Includes Dinner Rolls & Butter.
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| BEVERAGES
(choose 2) |
- Iced Tea
- Fruit Punch
- Lemonade
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- Hot Regular Coffee
- Hot Decaf Coffee
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Includes all food service equipment, plastic plates, bowls, cutlery,
disposable tablecloths & paper napkins.
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KITCHEN HEARTH HAS A FULL SERVICE BAKERY.
PLEASE INQUIRE.
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