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[Buffet I] |
[Buffet II] |
[Buffet III] |
[Buffet IV] |
[Buffet V] |
[Buffet VI]
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BUFFET MENU IV
$10.95 per person
(25 person minimum)
Menu includes one entree per person
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ENTREES (choose 2)
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- Beef Stroganoff with Rice, Fettucine, or Mashed Potatoes
- Beef Tenderloin Tips with Rice, Fettucine, or Mashed Potatoes
- Scalloped Turkey and Dressing
- Veggie Lasagna
- Meat Lasagna
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- Greek Lemon Chicken Pasta
- Chicken Asparagus Alfredo
- Turkey Tettrazini
- Vegetarian Primavera Alfredo
- Vegetable Stir-Fry & Rice
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Menu includes your choice of Dinner Rolls or Garlic Bread
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SIDES (choose 2) |
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- Garden Salad with dressings, croutons
- Fresh Fruit Salad
- Waldorf Salad
- Fresh Broccoli Salad
- Seven Layer Salad
- Mixed Fancy Greens
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- Parsley Buttered Baby Carrots
- Green Beans Almondine
- Fresh Vegetable Medley
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Menu IV Includes Assorted Dinner Rolls & Iced
Relish Tray
Carrot & celery sticks, radish rosettes, kosher dill pickles,
cucumbers, cherry tomatoes & black olives
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| BEVERAGES
(choose 2) |
- Iced Tea
- Fruit Punch
- Lemonade
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- Hot Regular Coffee
- Hot Decaf Coffee
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Includes all food service equipment, plastic plates, bowls, cutlery,
disposable tablecloths & paper napkins.
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KITCHEN HEARTH HAS A FULL SERVICE BAKERY.
PLEASE INQUIRE.
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